{"id":1443,"date":"2023-12-18T13:21:08","date_gmt":"2023-12-18T13:21:08","guid":{"rendered":"https:\/\/liviopastorino.com\/?p=1443"},"modified":"2024-02-26T12:20:43","modified_gmt":"2024-02-26T12:20:43","slug":"en-el-pais-del-pisco-el-aguapie","status":"publish","type":"post","link":"https:\/\/liviopastorino.com\/en\/en-el-pais-del-pisco-el-aguapie\/","title":{"rendered":"In the land of Pisco... The aguapi\u00e9"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1443\" class=\"elementor elementor-1443\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-45c43db3 elementor-section-height-min-height elementor-section-items-bottom elementor-section-content-bottom elementor-section-boxed elementor-section-height-default\" data-id=\"45c43db3\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-19326d43\" data-id=\"19326d43\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4151e20f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4151e20f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-782d2040\" data-id=\"782d2040\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2693d1d7 line-desing-title elementor-widget elementor-widget-heading\" data-id=\"2693d1d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">In the land of Pisco... The aguapi\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-5f389305 elementor-section-full_width elementor-section-content-middle elementor-section-height-default elementor-section-height-default\" data-id=\"5f389305\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-52dfcda8\" data-id=\"52dfcda8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-440190d elementor-widget elementor-widget-text-editor\" data-id=\"440190d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Some time ago we were on a trip with the tasters group of Noches de Cata to several Pisco regions, but the big surprise happened in Moquegua. We had been asked to do a guided tasting at the Moquegua Club that's is in main square.<br \/>When we were all seated ready to start the event, one of the pisco producers asked us what we thought... \"in Moquegua water was added to the pisco, because the grapes are harvested with a high sugar content due to the Moquegua climate, which makes it impossible to reach the alcohol content, therefore the producer told us that water is added to the pisco\".  (According to the 2011 Regulations of the Denomination of Origin Pisco, not allowed to add water, the Vol. has to be  from 38\u00ba to 48\u00ba), We were surprised by this statement, as we had not been told that this was happening in Moquegua.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b3f1a9 elementor-widget elementor-widget-text-editor\" data-id=\"4b3f1a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In all this confusion I remembered an experience in the nineties. I was in a winery in Guadalupe 7 km from Ica distilling with *Don Miguel Jhong Aquije (son of Toribio Jhong, owner of Hacienda La Esperanza), the grapes were harvested from Villacuri estate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-434872e3 minh-450\" data-id=\"434872e3\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-1aeee85c elementor-widget elementor-widget-text-editor\" data-id=\"1aeee85c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>On the first day of the grape stomping, doing with groups of 4 men in turn, we finished at 6 p.m. and proceeded to fill the \"botijas\" (clay jars),  with the grape juice, in the press we left what they called \"the cheese\", (a mass in the shape of a square with the pomace and branches). The stompers themselves put this together and then lowered the huarango press, extracting the last juice of the grapes. Don Miguel tells me that the cheese (marc, branches) was then spread in the lagar, (rectangular cement deposit), press and water was added to leave it until the next day, I was astonished \"How? water? It can't be! Pisco is not made with water...\" to which Miguel replied \"Livio, it is not going to work, it is not business\" he told me, \"besides your grapes have a high concentration of sugar because of the Villacuri desert, it is the climatic conditions that help us, you will see that tomorrow once the water is added, the juice will have enough degrees (17\u00ba brix approx) to start the fermentation, leave it to me...\" he told me and that's how it was. In Ica, they call this \"aguapi\u00e9\". Stay save, drink responsabily.<br \/><br \/>From the book *Chronology of Wine and Pisco Production Lorenzo Huertas Vallejos page. 228<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4528b71f elementor-widget elementor-widget-text-editor\" data-id=\"4528b71f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/enelpaisdelpisco.blogspot.com\/2023\/12\/reglamento-de-la-denominacion-de-origen.html\">Regulations of the Pisco Denomination of Origin February 2011 <\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8020e0 elementor-widget elementor-widget-text-editor\" data-id=\"a8020e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\tTil next time!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2adca605 elementor-widget elementor-widget-text-editor\" data-id=\"2adca605\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">By Livio Pastorino Wagner\nSommelier, Specialist, and Pisco Taster\nRegistration: CRDO-PISCO 2020 RCO-034-2011\n<br><a href=\"https:\/\/www.instagram.com\/elmagozurdo\/\" target=\"_blank\" rel=\"noopener\">@elmagozurdo<\/a><br><br><\/p><p>Pisco &amp; music<\/p><p><iframe title=\"Taj Mahal - Rock Me to My Soul\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/30Gdj0C3krU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p><p><a href=\"\/en\/Cocktail magazine edition No. 61, grateful for the opportunity.\/\" target=\"_blank\" rel=\"noopener\">Cocktail Magazine<\/a> No. 04 diciembre 16 del 2015<\/p><p>Cocktail Magazine, No 04 Grateful for the Opportunity in issuu <a href=\"https:\/\/issuu.com\/revistacocktailperu\/docs\/revista_cocktail\">Issuu<\/a>\u00a0\u00a0<\/p><p>\u00a0<\/p><p>\u00a0<\/p><p>December 2015<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d4b7026\" data-id=\"d4b7026\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-13f3a235 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"13f3a235\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-3dd7e1b4\" data-id=\"3dd7e1b4\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2a29dc7a elementor-widget elementor-widget-wp-widget-recent-posts\" data-id=\"2a29dc7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wp-widget-recent-posts.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\n\t\t<h5>Recent Posts<\/h5>\n\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/me-preguntaron-si-estaba-en-tu-lista-y-la-nueva-forma-de-calificar-el-pisco-que-todos-deben-conocer-mentor-7755\/\">\u201cThey Asked Me If It Was on Your List\u2026\u201d and the New Way to Score Pisco That Everyone Should Know<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/de-la-duda-a-la-gran-medalla-de-oro\/\">From Doubt to the Great Gold Medal<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/uvina-la-uva-del-valle-que-no-se-repite\/\">Uvina: The grape from the valley that cannot be replicated\u201c<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/negra-criolla-cuando-lo-simple-se-convierte-en-excelencia\/\">Negra Criolla: when the \u201csimple\u201d becomes excellence<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/entre-la-experiencia-y-el-desafio\/\">Between Experience and Challenge<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/un-pisco-que-habla-en-voz-baja\/\">A Whispering Pisco<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/aromas-del-tiempo-moscatel-e-italia\/\">\"Aromas of Time: Moscatel and Italia\"<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/el-arte-de-catar-pasion-practica-y-diversidad\/\">The Art of Tasting: Passion, Practice, and Diversity<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/cata-de-pisco-entre-el-placer-y-la-precision\/\">\"Pisco Tasting: Between Pleasure and Precision\"<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/la-elegancia-invisible-de-la-albilla\/\">The Invisible Elegance of Albilla<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-16a45835 elementor-position-inline-start elementor-mobile-position-inline-start icon-link elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"16a45835\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<a href=\"\/en\/blog\/\" class=\"elementor-icon\" tabindex=\"-1\" aria-label=\"All articles\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-left\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.7 239l136-136c9.4-9.4 24.6-9.4 33.9 0l22.6 22.6c9.4 9.4 9.4 24.6 0 33.9L127.9 256l96.4 96.4c9.4 9.4 9.4 24.6 0 33.9L201.7 409c-9.4 9.4-24.6 9.4-33.9 0l-136-136c-9.5-9.4-9.5-24.6-.1-34z\"><\/path><\/svg>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<a href=\"\/en\/blog\/\" >\n\t\t\t\t\t\t\tAll articles\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Hace alg\u00fan tiempo estuvimos de viaje con el grupo de Noches de Cata por varias regiones pisqueras, pero la gran sorpresa ocurri\u00f3 en Moquegua. Nos hab\u00edan solicitado realizar una cata guiada en el Club Moquegua que queda en la plaza de armas. [\u2026]<\/p>\n","protected":false},"author":3,"featured_media":1460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[21,32,23,20,24,19,12,28,25,18,31,17,22],"class_list":["post-1443","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pisco","tag-arequipa","tag-elaguapie","tag-ica","tag-lima","tag-moquegua","tag-peru","tag-pisco","tag-piscoesperu","tag-piscolover","tag-piscolovers","tag-piscoperu","tag-piscosour","tag-tacna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>En el pa\u00eds del Pisco\u2026 El aguapi\u00e9 - Livio Pastorino<\/title>\n<meta name=\"description\" content=\"Hace alg\u00fan tiempo estuvimos de viaje con el grupo de Noches de Cata por varias regiones pisqueras, pero la gran sorpresa ocurri\u00f3 en Moquegua. Nos hab\u00edan solicitado realizar una cata guiada en el Club Moquegua que queda en la plaza de armas. [\u2026]\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/liviopastorino.com\/en\/en-el-pais-del-pisco-el-aguapie\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"En el pa\u00eds del Pisco\u2026 El aguapi\u00e9 - Livio Pastorino\" \/>\n<meta property=\"og:description\" content=\"Hace alg\u00fan tiempo estuvimos de viaje con el grupo de Noches de Cata por varias regiones pisqueras, pero la gran sorpresa ocurri\u00f3 en Moquegua. Nos hab\u00edan solicitado realizar una cata guiada en el Club Moquegua que queda en la plaza de armas. 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[\u2026]","rel":"","context":"In &quot;Pisco&quot;","block_context":{"text":"Pisco","link":"https:\/\/liviopastorino.com\/en\/category\/pisco\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/liviopastorino.com\/wp-content\/uploads\/2023\/12\/P7190177-Medium.jpg?fit=1023%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/liviopastorino.com\/wp-content\/uploads\/2023\/12\/P7190177-Medium.jpg?fit=1023%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/liviopastorino.com\/wp-content\/uploads\/2023\/12\/P7190177-Medium.jpg?fit=1023%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/liviopastorino.com\/wp-content\/uploads\/2023\/12\/P7190177-Medium.jpg?fit=1023%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":6684,"url":"https:\/\/liviopastorino.com\/en\/concursos-internacionales-vs-estandares-peruanos\/","url_meta":{"origin":1443,"position":5},"title":"International Competitions vs. Peruvian Standards?","author":"Livio Pastorino Wagner","date":"March 12, 2025","format":false,"excerpt":"En una conversaci\u00f3n con el recordado Ing. 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[\u2026]","rel":"","context":"In &quot;Concursos de Pisco&quot;","block_context":{"text":"Concursos de Pisco","link":"https:\/\/liviopastorino.com\/en\/category\/concursos-de-pisco\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/liviopastorino.com\/wp-content\/uploads\/2025\/03\/P2020821-Medium.jpg?fit=768%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/liviopastorino.com\/wp-content\/uploads\/2025\/03\/P2020821-Medium.jpg?fit=768%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/liviopastorino.com\/wp-content\/uploads\/2025\/03\/P2020821-Medium.jpg?fit=768%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/liviopastorino.com\/wp-content\/uploads\/2025\/03\/P2020821-Medium.jpg?fit=768%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":31,"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/posts\/1443\/revisions"}],"predecessor-version":[{"id":4065,"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/posts\/1443\/revisions\/4065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/media\/1460"}],"wp:attachment":[{"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/media?parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/categories?post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/liviopastorino.com\/en\/wp-json\/wp\/v2\/tags?post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}