{"id":2525,"date":"2024-01-06T15:50:30","date_gmt":"2024-01-06T15:50:30","guid":{"rendered":"https:\/\/liviopastorino.com\/?p=2525"},"modified":"2024-02-26T12:40:42","modified_gmt":"2024-02-26T12:40:42","slug":"algunas-precisiones-sobre-los-catadores","status":"publish","type":"post","link":"https:\/\/liviopastorino.com\/en\/algunas-precisiones-sobre-los-catadores\/","title":{"rendered":"some clarifications about tasters"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2525\" class=\"elementor elementor-2525\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1babd95f elementor-section-height-min-height elementor-section-items-bottom elementor-section-content-bottom elementor-section-boxed elementor-section-height-default\" data-id=\"1babd95f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-60a080f2\" data-id=\"60a080f2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-468998c5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"468998c5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cbe10a1\" data-id=\"cbe10a1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-231057f3 line-desing-title elementor-widget elementor-widget-heading\" data-id=\"231057f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"> some clarifications about tasters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-70a232cc elementor-section-full_width elementor-section-content-middle elementor-section-height-default elementor-section-height-default\" data-id=\"70a232cc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-1255a191\" data-id=\"1255a191\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-430daa93 elementor-widget elementor-widget-text-editor\" data-id=\"430daa93\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>One of the outstanding issues is that of Tasters. Since I started participating in Pisco tasting competitions in 2009, the only time we had a record of experts &amp; newers Pisco tasters (correct me if I'm wrong) was when we were integrated into the Regulatory Council of the Pisco Appelation of Origin \"CRDO-Pisco\". We were also issued a registration and renewal certificate, which in my case is valid until February 2020, but not all tasters requested this renewal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e173883 elementor-widget elementor-widget-text-editor\" data-id=\"1e173883\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Once the CRDO-Pisco stopped operating as such, around 2015, tasters joined the National Pisco Commission \"Conapisco\". At that time, there were two associations of Tasters (the third one was incorporated in 2016). As I explained in another article, Taster Associations are not recognized by Conapisco, nor were they recognized at the time by CRDO-Pisco. Tasters are independent in registration &amp; can participate in all three associations if it suits them, but before the authorities, we are one. That's why in the association I preside over, \"ASPERCAT\", our mission is to train Pisco tasters, evaluate them, keep them practicing tasting, support them in their registration with Conapisco, demonstrating professionalism, efficiency, continuity, and at the same time, confirming their practice hours, as the Boy Scouts would say,  \"to always be ready!\" Our mission is to be there when required.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-553949d3 minh-450\" data-id=\"553949d3\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b6b00dd elementor-widget elementor-widget-text-editor\" data-id=\"7b6b00dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>However, we're missing a regulation for tasters. Currently, tasters are governed by the *National Pisco Contest Regulations, which include us in Article 36 \"About Tasting and Tasters\".<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e395594 elementor-widget elementor-widget-text-editor\" data-id=\"7e395594\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In addition to the requirements of the contest regulations, interested parties must present the documents that certify their training to be named initially as an newer Taster and then become an expert Taster.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-de2804c elementor-widget elementor-widget-text-editor\" data-id=\"de2804c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>This is correct, what we lack is a Taster Regulation. We must include Article No. 36 as part of the regulation, adding other important points, such as: If we want to belong to the newer Taster group to later be considered an expert Taster, where and to whom do we go? Who's responsible for appointing expert Tasters? Who can participate in the district and regional contests held during the year? Note that, in the latter case, it's important to emphasize that the composition of the tasting tables will be subject to the number of samples presented in each contest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-44bb4c10 elementor-widget elementor-widget-text-editor\" data-id=\"44bb4c10\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>According to what criteria is the president of the contest or the tasting director chosen? Who evaluates the expert and newer tasters, and how? The National Quality Institute \"Inacal\" has a standard for the training, selection, and supervision of tasters NTP-ISO 8586:2014, which should be taken into account.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-23bb7029 elementor-widget elementor-widget-text-editor\" data-id=\"23bb7029\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Likewise, acts of indiscipline, according to the contest regulations: *Article 43\u00b0<br \/>-Indiscipline during the contest is resolved by the First Instance Tasting Director.<br \/>-The Contest President Second Instance<br \/>-If necessary, Conapisco (arbitration)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-124660ed elementor-widget elementor-widget-text-editor\" data-id=\"124660ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>We would need to include sanctions for tasters who violate the regulations. All of this makes it necessary to form a group with the participation of the three taster associations &amp; Conapisco to develop the Tasters Regulation.<\/p><p>In conclusion, Pisco always brings us new challenges, challenges &amp; of course, enjoyable moments. Let's move forward.  Always responsibly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-77ce2ace elementor-widget elementor-widget-text-editor\" data-id=\"77ce2ace\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Til next time!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3adf4a3b elementor-widget elementor-widget-text-editor\" data-id=\"3adf4a3b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">By Livio Pastorino Wagner\nSommelier, Specialist, and Pisco Taster\nRegistration: CRDO-PISCO 2020 RCO-034-2011\n<br><a href=\"https:\/\/www.instagram.com\/elmagozurdo\/\" target=\"_blank\" rel=\"noopener\">@elmagozurdo<\/a><br><br><\/p><p>Pisco &amp; music<\/p><p><iframe title=\"In The Gallery\" width=\"800\" height=\"600\" src=\"https:\/\/www.youtube.com\/embed\/0_6CaC_gNCk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p><p><a href=\"\/en\/Cocktail magazine edition No. 61, grateful for the opportunity.\/\" target=\"_blank\" rel=\"noopener\">Cocktail Magazine<\/a> No. 23 august 09, 2019<\/p><p>\u00a0<\/p><p class=\"translation-block\">Cocktail magazine (spanish) in<a href=\"https:\/\/issuu.com\/revistacocktailperu\/docs\/revista_cocktail_edicion_54 \"> issuu<\/a><\/p><p>\u00a0<\/p><p>August 2019<\/p><p><em>Where pisco is the only protagonist!<\/em><br \/><em>#lapiscoteca #piscosour #winelover #pisco #pasionporlacata #bar #elpiscoesdelperu #vino #vinosdelperu #pisco #piscolover #Lima #Peru @Piscorevista @elpiscoesdlperu @elmagozurdo @aspercat1 #Moquegua #Tacna #Arequipa #Ica<\/em><\/p><p><em>All rights reserved. Total or partial reproduction is authorized as long as proper credit is given to the author and active links to the source are provided.\"<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-16f0ae1c\" data-id=\"16f0ae1c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1f1862b4 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"1f1862b4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-37c6ce03\" data-id=\"37c6ce03\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-46b49736 elementor-widget elementor-widget-wp-widget-recent-posts\" data-id=\"46b49736\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wp-widget-recent-posts.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\n\t\t<h5>Recent Posts<\/h5>\n\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/me-preguntaron-si-estaba-en-tu-lista-y-la-nueva-forma-de-calificar-el-pisco-que-todos-deben-conocer-mentor-7755\/\">\u201cThey Asked Me If It Was on Your List\u2026\u201d and the New Way to Score Pisco That Everyone Should Know<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/de-la-duda-a-la-gran-medalla-de-oro\/\">From Doubt to the Great Gold Medal<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/uvina-la-uva-del-valle-que-no-se-repite\/\">Uvina: The grape from the valley that cannot be replicated\u201c<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/negra-criolla-cuando-lo-simple-se-convierte-en-excelencia\/\">Negra Criolla: when the \u201csimple\u201d becomes excellence<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/entre-la-experiencia-y-el-desafio\/\">Between Experience and Challenge<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/un-pisco-que-habla-en-voz-baja\/\">A Whispering Pisco<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/aromas-del-tiempo-moscatel-e-italia\/\">\"Aromas of Time: Moscatel and Italia\"<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/el-arte-de-catar-pasion-practica-y-diversidad\/\">The Art of Tasting: Passion, Practice, and Diversity<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/cata-de-pisco-entre-el-placer-y-la-precision\/\">\"Pisco Tasting: Between Pleasure and Precision\"<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/la-elegancia-invisible-de-la-albilla\/\">The Invisible Elegance of Albilla<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-440ebe49 elementor-position-inline-start elementor-mobile-position-inline-start icon-link elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"440ebe49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<a href=\"\/en\/blog\/\" class=\"elementor-icon\" tabindex=\"-1\" aria-label=\"All articles\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-left\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.7 239l136-136c9.4-9.4 24.6-9.4 33.9 0l22.6 22.6c9.4 9.4 9.4 24.6 0 33.9L127.9 256l96.4 96.4c9.4 9.4 9.4 24.6 0 33.9L201.7 409c-9.4 9.4-24.6 9.4-33.9 0l-136-136c-9.5-9.4-9.5-24.6-.1-34z\"><\/path><\/svg>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<a href=\"\/en\/blog\/\" >\n\t\t\t\t\t\t\tAll articles\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Uno de los temas pendientes es el de los Catadores, desde que me inicie en las catas de los concursos de pisco el 2009, el \u00fanico momento que hemos contado con un registro de catadores de pisco oficiales y aspirantes (corr\u00edjanme si me equivoco), es mientras estuvimos integrados al Consejo Regulador de la Denominaci\u00f3n de Origen Pisco \u201cCRDO-Pisco\u201d, [\u2026]<\/p>\n","protected":false},"author":3,"featured_media":2560,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,7],"tags":[21,36,57,23,20,24,19,12,18,17,22],"class_list":["post-2525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catas","category-pisco","tag-arequipa","tag-catadepisco","tag-catadores","tag-ica","tag-lima","tag-moquegua","tag-peru","tag-pisco","tag-piscolovers","tag-piscosour","tag-tacna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>algunas precisiones sobre los catadores - Livio Pastorino<\/title>\n<meta name=\"description\" content=\"Uno de los temas pendientes es el de los Catadores, desde que me inicie en las catas de los concursos de pisco el 2009, el \u00fanico momento que hemos contado con un registro de catadores de pisco oficiales y aspirantes (corr\u00edjanme si me equivoco), es mientras estuvimos integrados al Consejo Regulador de la Denominaci\u00f3n de Origen Pisco \u201cCRDO-Pisco\u201d, [\u2026]\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/liviopastorino.com\/en\/algunas-precisiones-sobre-los-catadores\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"algunas precisiones sobre los catadores - Livio Pastorino\" \/>\n<meta property=\"og:description\" content=\"Uno de los temas pendientes es el de los Catadores, desde que me inicie en las catas de los concursos de pisco el 2009, el \u00fanico momento que hemos contado con un registro de catadores de pisco oficiales y aspirantes (corr\u00edjanme si me equivoco), es mientras estuvimos 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