{"id":2995,"date":"2024-01-13T14:25:34","date_gmt":"2024-01-13T14:25:34","guid":{"rendered":"https:\/\/liviopastorino.com\/?p=2995"},"modified":"2024-02-26T13:32:09","modified_gmt":"2024-02-26T13:32:09","slug":"experto-oficial-catador-o-catador-experimentado","status":"publish","type":"post","link":"https:\/\/liviopastorino.com\/en\/experto-oficial-catador-o-catador-experimentado\/","title":{"rendered":"Official Taster or Expert Taster"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2995\" class=\"elementor elementor-2995\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-247b414e elementor-section-height-min-height elementor-section-items-bottom elementor-section-content-bottom elementor-section-boxed elementor-section-height-default\" data-id=\"247b414e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5f7e50fe\" data-id=\"5f7e50fe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-509c0423 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"509c0423\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-afe1687\" data-id=\"afe1687\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4e29a459 line-desing-title elementor-widget elementor-widget-heading\" data-id=\"4e29a459\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Official Taster or Expert Taster<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-34687dd4 elementor-section-full_width elementor-section-content-middle elementor-section-height-default elementor-section-height-default\" data-id=\"34687dd4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-76b2c19e\" data-id=\"76b2c19e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e352ca4 elementor-widget elementor-widget-text-editor\" data-id=\"1e352ca4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>In my Pisco tasting classes, some students ask me, \"Professor, what are the requirements to be a Pisco taster and participate in contests?\" My response: \"The issue of tasters is not yet regulated. Until 5 years ago, the Regulatory Council of the Pisco Appelation of Origin 'CRDO-Pisco' handled this, but all of this is on hold. Currently, National Pisco Commission, \"Conapisco\" is taking on the organization of Regional &amp; National contests.\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-32eb562a elementor-widget elementor-widget-text-editor\" data-id=\"32eb562a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Before CRDO-Pisco, it was Peru\u2019s National Consumer Protection Authority (Indecopi)  or Conapisco who handled it. I remember sending my information to register three times but never receiving a response. What I did receive and appreciate were diplomas as proof of my participation as a taster.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-4eb018cf minh-450\" data-id=\"4eb018cf\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ecc30f9 elementor-widget elementor-widget-text-editor\" data-id=\"6ecc30f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Similarly, in district, provincial, or regional contests, we also receive medals, diplomas, and physical documents of our work as tasters. These are our hours worked, our CV.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40ecbcb1 elementor-widget elementor-widget-text-editor\" data-id=\"40ecbcb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Back then, to be considered a taster, one had to first be invited to district contests. There was no organization to present oneself to and request an invitation. In the end, the invitation was based on friendship. Currently, there's no organization that manages this situation either.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71b8a58c elementor-widget elementor-widget-text-editor\" data-id=\"71b8a58c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>It's important that when a municipality requires tasters for a contest, those registered with Conapisco are informed and, in turn, communicate with the associations. In my opinion, less experienced (newers), tasters should participate in district contests,  some expert tasters should be invited to guide the tasting according to what the International Organisation of Vine and Wine \"OIV\" indicates.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12d464ab elementor-widget elementor-widget-text-editor\" data-id=\"12d464ab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>As we have explained in other articles, we have three associations of tasters. Neither CRDO-Pisco nor Conapisco nor Indecopi recognizes taster associations. They only recognize the individual taster. If you don't belong to one of the associations, you should not be left out as long as you meet the requirements.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45db43a1 elementor-widget elementor-widget-text-editor\" data-id=\"45db43a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Another issue is that at a Conapisco meeting in May 2019, it was proposed that they no longer call them Official Tasters and\/or Aspiring Tasters but simply \"Tasters.\" This seemed like an excellent proposal to me, without discriminating between experienced and less experienced tasters (experts or newers). I insist, the title is of no use if we don't practice constantly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-28a80561 elementor-widget elementor-widget-text-editor\" data-id=\"28a80561\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>At that same meeting, it was agreed to create a regulation for tasters. This must be done with the participation of registered associations enabled by National Superintendency of Public Registries \"Sunarp\". What is the first step to register as a taster and where? What are the current requirements? How to choose the President of the Contest, the Taster Director, and what are the requirements to be appointed? It's important to mention that we don't have a list of tasters who have met the requirements to be considered experienced, and who appoints experienced tasters?<\/p><p>The three associations must agree to create the regulation for tasters, including the standard for evaluating them NTP-ISO 8586:2019 National Institute of Quality \"INACAL\". Each association must ensure that its members have the necessary tools to be prepared when called upon to taste. The craft of tasting is Ad-Honorem, which is why we must be demanding with the requirements &amp; personal and professional qualities of those who wish to be Pisco tasters, our National Cultural Heritage. Enjoy pisco responsibly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-612cd10 elementor-widget elementor-widget-text-editor\" data-id=\"612cd10\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Til next time!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f039e33 elementor-widget elementor-widget-text-editor\" data-id=\"2f039e33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">By Livio Pastorino Wagner\nSommelier, Specialist, and Pisco Taster\nRegistration: CRDO-PISCO 2020 RCO-034-2011\n<br><a href=\"https:\/\/www.instagram.com\/elmagozurdo\/\" target=\"_blank\" rel=\"noopener\">@elmagozurdo<\/a><br><br><\/p><p><a href=\"\/en\/Cocktail magazine edition No. 61, grateful for the opportunity.\/\" target=\"_blank\" rel=\"noopener\">Cocktail Magazine<\/a> No. 30, july, 2020<\/p><p>\u00a0<\/p><p class=\"translation-block\">Cocktail magazine (spanish) in<a href=\"https:\/\/issuu.com\/revistacocktailperu\/docs\/revista_cocktail_edicion_54 \"> issuu<\/a><\/p><p>\u00a0<\/p><p>Pisco &amp; music<\/p><p><iframe title=\"Tomorrow Comes\" width=\"800\" height=\"600\" src=\"https:\/\/www.youtube.com\/embed\/xMO-DP628qM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p><p>Cocktail magazine Edition No. 30. July 11, 2020.<\/p><p>\u00a0<\/p><p>July 2020<\/p><p>\u00a0<\/p><p><em>Where pisco is the only protagonist!<\/em><br \/><em>#lapiscoteca #piscosour #winelover #pisco #pasionporlacata #bar #elpiscoesdelperu #vino #vinosdelperu #pisco #piscolover #Lima #Peru #Moquegua #Tacna #Arequipa #Ica<\/em><\/p><p><em>All rights reserved. Total or partial reproduction is authorized as long as proper credit is given to the author and active links to the source are provided.\"<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-48ced18\" data-id=\"48ced18\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-12c036c1 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"12c036c1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-69adde0a\" data-id=\"69adde0a\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-48ebc8a elementor-widget elementor-widget-wp-widget-recent-posts\" data-id=\"48ebc8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wp-widget-recent-posts.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\n\t\t<h5>Recent Posts<\/h5>\n\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/de-la-duda-a-la-gran-medalla-de-oro\/\">From Doubt to the Great Gold Medal<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/uvina-la-uva-del-valle-que-no-se-repite\/\">Uvina: The grape from the valley that cannot be replicated\u201c<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/negra-criolla-cuando-lo-simple-se-convierte-en-excelencia\/\">Negra Criolla: when the \u201csimple\u201d becomes excellence<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/entre-la-experiencia-y-el-desafio\/\">Between Experience and Challenge<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/un-pisco-que-habla-en-voz-baja\/\">A Whispering Pisco<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/aromas-del-tiempo-moscatel-e-italia\/\">\"Aromas of Time: Moscatel and Italia\"<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/el-arte-de-catar-pasion-practica-y-diversidad\/\">The Art of Tasting: Passion, Practice, and Diversity<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/cata-de-pisco-entre-el-placer-y-la-precision\/\">\"Pisco Tasting: Between Pleasure and Precision\"<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/la-elegancia-invisible-de-la-albilla\/\">The Invisible Elegance of Albilla<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/moscatel-elegancia-aromatica\/\">Moscatel: Aromatic Elegance<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30b81e50 elementor-position-inline-start elementor-mobile-position-inline-start icon-link elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"30b81e50\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<a href=\"\/en\/blog\/\" class=\"elementor-icon\" tabindex=\"-1\" aria-label=\"All articles\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-left\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.7 239l136-136c9.4-9.4 24.6-9.4 33.9 0l22.6 22.6c9.4 9.4 9.4 24.6 0 33.9L127.9 256l96.4 96.4c9.4 9.4 9.4 24.6 0 33.9L201.7 409c-9.4 9.4-24.6 9.4-33.9 0l-136-136c-9.5-9.4-9.5-24.6-.1-34z\"><\/path><\/svg>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<a href=\"\/en\/blog\/\" >\n\t\t\t\t\t\t\tAll articles\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>En mis clases de cata de Pisco algunos alumnos me preguntan, Profesor, \u201c\u00bfcu\u00e1les son los requisitos para ser Catador de Pisco y participar en los concursos?\u201d, [\u2026]<\/p>\n","protected":false},"author":3,"featured_media":3040,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,15,7],"tags":[70,71,39,69,19,12,18,17],"class_list":["post-2995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catas","category-concursos-de-pisco","category-pisco","tag-8uvaspisqueras","tag-catas","tag-chilcanodepisco","tag-oficilacatadoroexperimentado","tag-peru","tag-pisco","tag-piscolovers","tag-piscosour"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oficial Catador o Catador Experimentado - Livio Pastorino<\/title>\n<meta name=\"description\" content=\"En mis clases de cata de Pisco algunos alumnos me preguntan, Profesor, \u201c\u00bfcu\u00e1les son los requisitos para ser Catador de Pisco y participar en los concursos?\u201d, [\u2026]\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/liviopastorino.com\/en\/experto-oficial-catador-o-catador-experimentado\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oficial Catador o Catador Experimentado - Livio Pastorino\" \/>\n<meta property=\"og:description\" content=\"En mis clases de cata de Pisco algunos alumnos me preguntan, Profesor, \u201c\u00bfcu\u00e1les son los requisitos para ser Catador de Pisco y participar en los concursos?\u201d, [\u2026]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/liviopastorino.com\/en\/experto-oficial-catador-o-catador-experimentado\/\" \/>\n<meta property=\"og:site_name\" content=\"Livio Pastorino\" \/>\n<meta property=\"article:published_time\" 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