{"id":3059,"date":"2024-01-14T16:34:52","date_gmt":"2024-01-14T16:34:52","guid":{"rendered":"https:\/\/liviopastorino.com\/?p=3059"},"modified":"2024-02-26T13:33:01","modified_gmt":"2024-02-26T13:33:01","slug":"algo-sobre-nuestras-uvas-y-regiones-pisqueras","status":"publish","type":"post","link":"https:\/\/liviopastorino.com\/en\/algo-sobre-nuestras-uvas-y-regiones-pisqueras\/","title":{"rendered":"something about our grapes and Pisco producing regions"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3059\" class=\"elementor elementor-3059\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-16ff92fe elementor-section-height-min-height elementor-section-items-bottom elementor-section-content-bottom elementor-section-boxed elementor-section-height-default\" data-id=\"16ff92fe\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-169449d6\" data-id=\"169449d6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-300ec8f8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"300ec8f8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3900d0c7\" data-id=\"3900d0c7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b5f7c2e line-desing-title elementor-widget elementor-widget-heading\" data-id=\"2b5f7c2e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">something about our grapes and Pisco producing regions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-7b790738 elementor-section-full_width elementor-section-content-middle elementor-section-height-default elementor-section-height-default\" data-id=\"7b790738\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-66 elementor-inner-column elementor-element elementor-element-14068d1c\" data-id=\"14068d1c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8e17a8 elementor-widget elementor-widget-text-editor\" data-id=\"8e17a8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>We already know that according to the current regulations of the Pisco Appelation of Origin, Pisco can only be produced in Tacna, Moquegua, Arequipa, Ica &amp; Lima. Additionally, our 8 Pisco grapes are: quebranta, mollar, negra criolla, uvina, italia, torontel, moscatel, and albilla. This time, I'm going to give my opinion on the pure Piscos made from different grape varieties, indicating the Pisco producing region they come from.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18996bbc elementor-widget elementor-widget-text-editor\" data-id=\"18996bbc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Whenever I'm asked, \"Which Pisco is the best?\" My answer is always the same: \"The one you like is the best!\" This reminds me of a question that was asked of the President of Chile, Sebasti\u00e1n Pi\u00f1era, in Peru: \"Who owns Pisco?\" His response was, \"The person who buys it, pays for it, and drinks it...\" I liked the response.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-inner-column elementor-element elementor-element-52b6fa13 minh-450\" data-id=\"52b6fa13\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f9e0bf4 elementor-widget elementor-widget-text-editor\" data-id=\"3f9e0bf4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Returning to the topic, each Pisco producing region offers different climates, soils, and geography. For example, we know that the Ica region is the largest producer of quebranta grapes. In my opinion, the best Piscos of this variety are produced there, fresh, generous in alcohol, with aromas of quebranta grapes, warm and powerful.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3bed9c8 elementor-widget elementor-widget-text-editor\" data-id=\"3bed9c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Regarding the mollar grape, which has low production, it's a variety that is often confused with the quebranta grape. I have found very good mollar Piscos in the Quilmana-Ca\u00f1ete-Lima district.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c994c13 elementor-widget elementor-widget-text-editor\" data-id=\"1c994c13\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The Negra Criolla (Black Creole), a rustic grape that arrived in the sixteenth century, in my opinion, the best examples are from Caraveli-Arequipa, with herbaceous, woody sensations that recall the vine stem and the countryside, rustic Piscos. Those from Ica, Tacna, and Moquegua follow this line, although the latter region has a Great Gold Medal Mosto Verde Negra Criolla, try it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-75c01f49 elementor-widget elementor-widget-text-editor\" data-id=\"75c01f49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The Uvina is one of the Pisco grapes within the Pisco A.O. that can only be produced in three districts of Ca\u00f1ete-Lima: Pacaran, Zu\u00f1iga, and Lunahuana. I suggest appreciating these Piscos in situ; my favorites are from the three districts, each with its own characteristic.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-41da88c1 elementor-widget elementor-widget-text-editor\" data-id=\"41da88c1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>With grape Italy, I have my disagreements. I like the ones from Ca\u00f1ete, Santa Cruz de Flores, very aromatic &amp; explosive. However, in Ica, they also produce excellent italias, more subtle and elegant. Further south, those from Majes in Arequipa, Moquegua &amp; Tacna also have their own. Nonetheless, I surrender to the aromas of the italias from Ca\u00f1ete, that's Pisco, versatile, try them and see which one you like best.<\/p><p>The torontel (muscat), is another of my favorites; it has its place in the plains of the Ocucaje district in Ica. In my opinion, the best torontels in Peru are made there.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-37841f5 elementor-widget elementor-widget-text-editor\" data-id=\"37841f5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>The moscateles (muscats), stay in Arequipa, from Caraveli, Majes, V\u00edtor, La Joya, etc. I have tasted delights from that region, well-structured, balanced &amp; elegant. It's not for nothing that Moscatel Piscos are called the Sophia Loren of Pisco, due to their elegance and well-defined floral and spicy sensations.<\/p><p>In Lima, the albilla grape shows its subtlety in citrus and chamomile aromas, although I cannot fail to mention that in Ica I have had the opportunity to taste very good albilla grapes. It's not a very common variety, mostly used to make Pisco Acholado (Blended), so don't miss the chance to try it.<\/p><p>Lastly, in all of the Pisco-producing regions, 7 of the 8 grape varieties can be cultivated &amp; surely each one will show us completely different characteristics. This gives value to our National Cultural Heritage \"Pisco\". Enjoy pisco responsibly.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1c867511 elementor-widget elementor-widget-text-editor\" data-id=\"1c867511\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Til next time!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-539cff1a elementor-widget elementor-widget-text-editor\" data-id=\"539cff1a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">By Livio Pastorino Wagner\nSommelier, Specialist, and Pisco Taster\nRegistration: CRDO-PISCO 2020 RCO-034-2011\n<br><a href=\"https:\/\/www.instagram.com\/elmagozurdo\/\" target=\"_blank\" rel=\"noopener\">@elmagozurdo<\/a><br><br><\/p><p>\u00a0<\/p><p><a href=\"\/en\/Cocktail magazine edition No. 61, grateful for the opportunity.\/\" target=\"_blank\" rel=\"noopener\">Cocktail Magazine<\/a> No. 31 august 04, 2020.<\/p><p>\u00a0<\/p><p class=\"translation-block\">Cocktail magazine (spanish) in<a href=\"https:\/\/issuu.com\/revistacocktailperu\/docs\/revista_cocktail_edicion_54 \"> issuu<\/a><\/p><p>Pisco &amp; music<\/p><p><iframe title=\"Pink Floyd - Learning To Fly (Official Music Video HD)\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/nVhNCTH8pDs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p><p>August 2020<\/p><p><em>Where pisco is the only protagonist!<\/em><br \/><em>#lapiscoteca #piscosour #winelover #pisco #pasionporlacata #bar #elpiscoesdelperu #vino #vinosdelperu #pisco #piscolover #Lima #Peru #Moquegua #Tacna #Arequipa #Ica<\/em><\/p><p><em>All rights reserved. Total or partial reproduction is authorized as long as proper credit is given to the author and active links to the source are provided.\" <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-77c70ca7\" data-id=\"77c70ca7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-5b12a13 elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5b12a13\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-6717b89a\" data-id=\"6717b89a\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6738e48b elementor-widget elementor-widget-wp-widget-recent-posts\" data-id=\"6738e48b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wp-widget-recent-posts.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n\t\t\n\t\t<h5>Recent Posts<\/h5>\n\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/me-preguntaron-si-estaba-en-tu-lista-y-la-nueva-forma-de-calificar-el-pisco-que-todos-deben-conocer-mentor-7755\/\">\u201cThey Asked Me If It Was on Your List\u2026\u201d and the New Way to Score Pisco That Everyone Should Know<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/de-la-duda-a-la-gran-medalla-de-oro\/\">From Doubt to the Great Gold Medal<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/uvina-la-uva-del-valle-que-no-se-repite\/\">Uvina: The grape from the valley that cannot be replicated\u201c<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/negra-criolla-cuando-lo-simple-se-convierte-en-excelencia\/\">Negra Criolla: when the \u201csimple\u201d becomes excellence<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/entre-la-experiencia-y-el-desafio\/\">Between Experience and Challenge<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/un-pisco-que-habla-en-voz-baja\/\">A Whispering Pisco<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/aromas-del-tiempo-moscatel-e-italia\/\">\"Aromas of Time: Moscatel and Italia\"<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/el-arte-de-catar-pasion-practica-y-diversidad\/\">The Art of Tasting: Passion, Practice, and Diversity<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/cata-de-pisco-entre-el-placer-y-la-precision\/\">\"Pisco Tasting: Between Pleasure and Precision\"<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t<a href=\"https:\/\/liviopastorino.com\/en\/la-elegancia-invisible-de-la-albilla\/\">The Invisible Elegance of Albilla<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72690e83 elementor-position-inline-start elementor-mobile-position-inline-start icon-link elementor-view-default elementor-widget elementor-widget-icon-box\" data-id=\"72690e83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-box.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-box-wrapper\">\n\n\t\t\t\t\t\t<div class=\"elementor-icon-box-icon\">\n\t\t\t\t<a href=\"\/en\/blog\/\" class=\"elementor-icon\" tabindex=\"-1\" aria-label=\"All articles\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-left\" viewbox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.7 239l136-136c9.4-9.4 24.6-9.4 33.9 0l22.6 22.6c9.4 9.4 9.4 24.6 0 33.9L127.9 256l96.4 96.4c9.4 9.4 9.4 24.6 0 33.9L201.7 409c-9.4 9.4-24.6 9.4-33.9 0l-136-136c-9.5-9.4-9.5-24.6-.1-34z\"><\/path><\/svg>\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-icon-box-content\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"elementor-icon-box-title\">\n\t\t\t\t\t\t<a href=\"\/en\/blog\/\" >\n\t\t\t\t\t\t\tAll articles\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Ya sabemos que nuestro Pisco de acuerdo al Reglamento vigente de la Denominaci\u00f3n de Origen Pisco, solo se puede elaborar en: Tacna, Moquegua, Arequipa, Ica y Lima, asimismo nuestras 8 uvas pisqueras son: quebranta, mollar, negra criolla, uvina, italia, torontel, moscatel y albilla [\u2026]<\/p>\n","protected":false},"author":3,"featured_media":3106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[7],"tags":[42,73,21,23,20,24,19,12,28,25,18,22],"class_list":["post-3059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pisco","tag-5regionespisqueras","tag-algo-sobre-nuestras-uvas-y-regiones-pisqueras","tag-arequipa","tag-ica","tag-lima","tag-moquegua","tag-peru","tag-pisco","tag-piscoesperu","tag-piscolover","tag-piscolovers","tag-tacna"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>algo sobre nuestras uvas y regiones pisqueras - Livio Pastorino<\/title>\n<meta name=\"description\" content=\"Ya sabemos que nuestro Pisco de acuerdo al Reglamento vigente de la Denominaci\u00f3n de Origen Pisco, solo se puede elaborar en: Tacna, Moquegua, Arequipa, Ica y Lima, asimismo nuestras 8 uvas pisqueras son: quebranta, mollar, negra criolla, uvina, italia, torontel, moscatel y albilla [\u2026]\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/liviopastorino.com\/en\/algo-sobre-nuestras-uvas-y-regiones-pisqueras\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"algo sobre nuestras uvas y regiones pisqueras - Livio Pastorino\" \/>\n<meta property=\"og:description\" content=\"Ya sabemos que nuestro Pisco de acuerdo al Reglamento vigente de la Denominaci\u00f3n de Origen Pisco, solo se puede elaborar en: Tacna, Moquegua, Arequipa, Ica y Lima, asimismo nuestras 8 uvas pisqueras son: quebranta, mollar, negra criolla, uvina, italia, torontel, moscatel y albilla [\u2026]\" 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