Tasting Piscos
It was a pleasure to take part in a pisco tasting event for export by a relatively new company, "Tierra del Pisco", led by Sebastián Tuesta, a Franco-Peruvian who is exporting high-quality pisco to Europe. [...]
From the land of pisco "Savoring Piscos & Distillates"
In recent months, we have been tasting high-quality piscos, distillates, and mistelas, as well as participating in pisco contests. I was particularly impressed by... [...]
Savouring Pisco
They always say that Pisco is meant to be savored sip by sip, by kisses. There are beautiful stories about this national spirit. One of my favorites is about a president of Peru in the 1920s who would have a glass of Pisco every day after lunch, taking 40 minutes to finish it. [...]