A personal exercise
When we talk about grape descriptors, their aromatic profile or other indicators, some people unfamiliar with wine tasting wonder about the origin of that information: is there any technical support that confirms it? […]
Tasting Talks
During a conversation among friends, the curious question arose of how tasters avoid getting drunk. I explained that tasters don't drink the evaluation sample in one go, as that's prohibited. Imagine what would happen! […]
The Taster trade
According to historian Lorenzo Huertas in his book "Chronology of Wine and Pisco Production in Peru (1548-2010)," the craft of "wine tasting," or mojonería, (taster trade), has been present in Peru since the 16th century. In 1595, […]
The Acholados (Blended)
Where does the word Acholado come from? There are several stories about it, but the one I like the most is from the great Pisco cocktail maker, Bartender Hans Hilburg. He mentions that […]
Origin of Pisco
Whenever Pisco is mentioned, so is adulteration. This reminds me that it not only affects this distilled beverage but also many other alcoholic beverages. […]
Let's talk about Pisco
With the Peruvian Tasters Association "ASPERCAT", we have held three "Let's Talk about Pisco" conversations through the Zoom platform. The first one was "Does Pisco improve with age?" […]
Pisco Stories
Searching for information about Pisco on social media, I came across an interview on a local radio station just as they opened the lines for listeners to participate. I copied the participation of one of them who introduced himself as Rolando from Lima: […]
something about our grapes and Pisco producing regions
We already know that according to the current regulations of the Pisco Appelation of Origin, Pisco can only be produced in Tacna, Moquegua, Arequipa, Ica & Lima. Additionally, our 8 Pisco grapes are: quebranta, mollar, negra criolla, uvina, italia, torontel, moscatel, and albilla. […]
Official Taster or Expert Taster
In my Pisco tasting classes, some students ask me, "Professor, what are the requirements to be a Pisco taster and participate in contests?" […]
Some highlights from the XXV National Pisco Contest
"A friend asked me, 'How is Pisco?' Pisco... as always, controversial, passionate, confrontational," to which I replied, "well... if it wasn't like that, it wouldn't be Pisco." Pure passion! […]