Let's talk about Pisco
With the Peruvian Tasters Association "ASPERCAT", we have held three "Let's Talk about Pisco" conversations through the Zoom platform. The first one was "Does Pisco improve with age?" […]
Pisco Stories
Searching for information about Pisco on social media, I came across an interview on a local radio station just as they opened the lines for listeners to participate. I copied the participation of one of them who introduced himself as Rolando from Lima: […]
something about our grapes and Pisco producing regions
We already know that according to the current regulations of the Pisco Appelation of Origin, Pisco can only be produced in Tacna, Moquegua, Arequipa, Ica & Lima. Additionally, our 8 Pisco grapes are: quebranta, mollar, negra criolla, uvina, italia, torontel, moscatel, and albilla. […]
Official Taster or Expert Taster
In my Pisco tasting classes, some students ask me, "Professor, what are the requirements to be a Pisco taster and participate in contests?" […]
Some highlights from the XXV National Pisco Contest
"A friend asked me, 'How is Pisco?' Pisco... as always, controversial, passionate, confrontational," to which I replied, "well... if it wasn't like that, it wouldn't be Pisco." Pure passion! […]
From the land of pisco... Cocktail Crafting with Pisco
Another of pisco's great strengths lies in its mixology; our flagship spirit is highly versatile. Let's take stock. […]
In the land of Pisco cheap Pisco?
I was in a supermarket buying Pisco when I heard someone behind me say, "Please give me a cheap Pisco! I have a gathering at my house." At that moment, I felt goosebumps on my skin. Cheap Pisco? […]
"The strength of Pisco lies in its quality."
While talking to a friend who imports Pisco in Vancouver, Canada, he mentioned how difficult it was for him to enter the market. The sale of alcoholic beverages in Canada is restricted, and licenses are granted by the government. […]
In the land of Pisco, we reached Tasting No. 250
On Saturday, June 22nd, the Peruvian Association of Tasters held Tasting No. 250, remembering that blind tastings have been held twice a month since January 2008. All tastings are documented on the blog nochesdecata.blogspot.com […]
"There are no good or bad tasters, there are trained tasters..."
I was talking with fellow taster friends about the possibility of including sommelier students who are taking the methodology of tasting and Pisco tasting course in the Pisco contests, […]