Official Taster or Expert Taster
In my Pisco tasting classes, some students ask me, "Professor, what are the requirements to be a Pisco taster and participate in contests?" […]
Some highlights from the XXV National Pisco Contest
"A friend asked me, 'How is Pisco?' Pisco... as always, controversial, passionate, confrontational," to which I replied, "well... if it wasn't like that, it wouldn't be Pisco." Pure passion! […]
From the land of pisco... Cocktail Crafting with Pisco
Another of pisco's great strengths lies in its mixology; our flagship spirit is highly versatile. Let's take stock. […]
In the land of Pisco cheap Pisco?
I was in a supermarket buying Pisco when I heard someone behind me say, "Please give me a cheap Pisco! I have a gathering at my house." At that moment, I felt goosebumps on my skin. Cheap Pisco? […]
"The strength of Pisco lies in its quality."
While talking to a friend who imports Pisco in Vancouver, Canada, he mentioned how difficult it was for him to enter the market. The sale of alcoholic beverages in Canada is restricted, and licenses are granted by the government. […]
In the land of Pisco, we reached Tasting No. 250
On Saturday, June 22nd, the Peruvian Association of Tasters held Tasting No. 250, remembering that blind tastings have been held twice a month since January 2008. All tastings are documented on the blog nochesdecata.blogspot.com […]
"There are no good or bad tasters, there are trained tasters..."
I was talking with fellow taster friends about the possibility of including sommelier students who are taking the methodology of tasting and Pisco tasting course in the Pisco contests, […]
Homologation of Tasting Judges, Pisco, Olive Oil
According to the International Olive Council "IOC," the three categories of olive oil are Extra Virgin, Virgin, and Lampante. Something that catches my attention is that for an oil to be considered Extra Virgin, it must not have any defects. […]
some clarifications about tasters
One of the outstanding issues is that of Tasters. Since I started participating in Pisco tasting competitions in 2009, the only time we had a record of experts & newers Pisco tasters (correct me if I'm wrong) was when we were integrated into the Regulatory Council of the Pisco Appelation of Origin "CRDO-Pisco". […]
Atypical Pisco?
Some time ago, during a national Pisco contest, a sample of amber-colored Pisco was presented. The table coordinator called the Director of Tasting to inform that this sample was outside the norm, atypical, and would not be evaluated. […]