From the land of pisco "Savoring Piscos & Distillates"

In recent months, we have been tasting high-quality piscos,, distillates, and mistelas, as well as participating in in pisco contestsI was particularly impressed by the Torontel piscos,both the pure and green musts. This aromatic variety belongs to the muscat family and is used in France to produce one of the world's most prized wines: Muscat de Frontignan.Torontel vineyards can be found south of the city of Ica, approximately 36 km in the district of Ocucaje and 13 km in Santiago. As we know, Torontel grapes are known for their subtle aromas reminiscent of flowers and citrus fruits, with hints of orange blossoms and tropical fruits. Sweet sensations of manjar blanco (peruvian dulce de leche), honey, and golden raisins are also present. On the palate, it has a medium to long-lasting persistence and finishes with hints of citrus zest. The Torontel piscos I've had the opportunity to taste in recent days, both from large and medium-sized and small wineries, are very well crafted. The commitment to offering high-quality products is evident, and that is commendable.