Is a taster born or made?
A question that I often ask my students when we start our tasting classes: Is a taster born or made? Does a taster need to have a specific career? Can a lawyer, economist, or doctor become a taster? Can a Pisco producer also be a taster and participate in national Pisco competitions? In this case, wouldn't they be judge and jury? […]
More than 400 years "Los Mojoneros". (The Tasters).
On Monday, June 20 at the Institute of Wine and Pisco "idvip" we presented the Peruvian Taster Association "ASPERCAT", established in July 2015, this association was born with the sole purpose of the development and improvement of the profession of Taster in Peru. And as in all these wine events, history was the protagonist. […]
Talking about pisco
In a conversation with several master distillers, discussing different topics and at one point we asked if we should have a pisco type within the regulations between the wineries with more production, […]