“Exercise in Transparency and Quality"
Recently, we were in Nazca, invited to participate as tasting judges at the 22nd National Pisco Producers Meeting: 2024 Pisco Competition.
This year, we evaluated 125 samples, and I had the responsibility of leading the tasting at Table No. 1, where we worked with 33 samples of Quebranta, Moscatel, and Albilla piscos. The organization of the event was excellent, as it has been in all the years I've participated. […]
Celebrating Pisco: History, Culture, and Tradition
The fourth Sunday of July is celebrated as National Pisco Day, a Cultural Heritage of the Nation. We were invited to the honorary pisco event at the
Gran Hotel Bolívar, which will celebrate its 100th anniversary since its inauguration in 2024, […]
First Sample Syndrome
I am sure that all tasters in pisco competitions often experience the first sample syndrome. This sample is taken at random, not necessarily following the numerical correlation, […]
New Testimonies About Pisco
An excellent piece of news we received in May was the discovery of two documents by archivist Julio Hernández of the National Archives, […]
Beyond the Scores
We have resumed the blind tastings of Tasting Nights with Pisco belonging to the Peruvian Association of Tasters (ASPERCAT). Since 2008, we have conducted this activity, with over 1000 piscos tasted to date, and we are nearing […]
Following the Footsteps of Pisco
Every time I read "Artisanal Pisco" on a label, I'm transported back to the moment when I participated in the Vendimia festival. We were about to harvest our first Pisco grapes grown in the Villacuri valley 40 km before Ica city. […]
Adding value to Pisco
After learning that the average price of Pisco abroad is US$ 7.50 per liter, I can affirm that it is below the quality offered by our flagship distilled spirit. […]
Something about the D.O. Pisco
While talking to my friends, they asked me about the Denomination of Origin (D.O.) Pisco, and I reminded them the definition of Denomination of Origin: […]
Pisquero's Talk at Zoom
A few days ago, I was on a Zoom call with some friends who are also pisco enthusiasts. We discussed how the pandemic has affected pisco producers and what suggestions we could offer to improve the consumption of our National Cultural Heritage distilled beverage. […]
Pisco Regions
We all know that our Pisco is included within a Appelation of Origin, which is limited to 5 coastal regions of Peru: Lima, Tacna, Arequipa, Moquegua, and Ica. From 0 to 2000 meters above sea level, […]