Legends of the vineyards
One of the most important phases in grape cultivation occurs after the harvest. The vineyards go through what we call "vegetative rest"; the vine loses its leaves and only the woody part remains. […]
Accumulators of Experiences
It is said that tasters are accumulators of experiences and they are not wrong. We are always looking for new sources of aromas and flavors to gather the most information in our olfactory memory about different products, […]
In the land of Pisco... Tasters (Mojoneros) on course
The appointments of tasters (expert or newer), that's, the titles that differentiate expert tasters from those with less experience, are a pending issue to be resolved. […]
Two different spirits
I have been asked several times about the difference between pisco and the spirit produced in Chile. I won't discuss the issue of pisco's Peruvian origin, as I consider that matter settled. […]
In the land of Pisco... What is artisanal Pisco?
It's often heard that artisanal Pisco is sold, but what does that mean? We understand that this term refers to products made with traditional or manual techniques, without any industrial intervention. […]
Which pisco do I like the most?
Today I can tell you that it's difficult to know which pisco I like the most. I didn't used to think that way. I would go for Quebranta without looking at the others, until I discovered that each of the grape varieties used to make pisco has its own personality and characteristic. […]
Tasting at Nazca XIX Pisco Producers Meeting "Pisco Contest 2021".
On Saturday, June 29th, we attended the XIX Pisco Producers Meeting 2021 in Nazca, the first contest held after the terrible pandemic we have had to live through. […]
Tasting three Piscos
One of the activities that tasters carry out for wineries is to evaluate their Piscos. They send us their samples, we taste them and provide our opinion as consumers and judges, without giving a score. […]
Between Pisco & Nazca
I received this lovely story and remembered that historian Lorenzo Huertas had mentioned it in one of his talks. Let's reminisce. Why was Pisco made in Peru? In the late 16th century, […]
Back To Basics
One of the most important topics in the Pisco tasting methodology course is the basic guide. It consists of three phases that are distributed according to one of our senses. It starts with sight (view): what do we perceive? […]