Livio Pastorino

A personal exercise

When we talk about grape descriptors, their aromatic profile or other indicators, some people unfamiliar with wine tasting wonder about the origin of that information: is there any technical support that confirms it? […]

Tasting Talks

During a conversation among friends, the curious question arose of how tasters avoid getting drunk. I explained that tasters don't drink the evaluation sample in one go, as that's prohibited. Imagine what would happen! […]

The Taster trade

According to historian Lorenzo Huertas in his book "Chronology of Wine and Pisco Production in Peru (1548-2010)," the craft of "wine tasting," or mojonería, (taster trade), has been present in Peru since the 16th century. In 1595, […]

Origin of Pisco

Whenever Pisco is mentioned, so is adulteration. This reminds me that it not only affects this distilled beverage but also many other alcoholic beverages. […]

Let's talk about Pisco

With the Peruvian Tasters Association "ASPERCAT", we have held three "Let's Talk about Pisco" conversations through the Zoom platform. The first one was "Does Pisco improve with age?" […]

Official Taster or Expert Taster

In my Pisco tasting classes, some students ask me, "Professor, what are the requirements to be a Pisco taster and participate in contests?" […]

In the land of Pisco cheap Pisco?

I was in a supermarket buying Pisco when I heard someone behind me say, "Please give me a cheap Pisco! I have a gathering at my house." At that moment, I felt goosebumps on my skin. Cheap Pisco? […]

"The strength of Pisco lies in its quality."

While talking to a friend who imports Pisco in Vancouver, Canada, he mentioned how difficult it was for him to enter the market. The sale of alcoholic beverages in Canada is restricted, and licenses are granted by the government. […]