Livio Pastorino

In the land of pisco... Bad Piscos, good Piscos?

I was listening various radio and TV programs during the celebrations for the Chilcano de Pisco Week (January), and also Pisco Sour day, first Saturday in February, when the hosts said: "You know the drill! Get ready to prepare your Chilcano or Pisco Sour, but... make sure it's with a good Pisco." What did they mean by that? Are there bad Piscos? Who decides which Piscos are bad? […]