Livio Pastorino

Arequipa "Pisco Region"

During one of my visits to Arequipa, I was surprised to find spirits made from Quebranta grape pomace, as well as an Arequipan Grappa. Grappa is a pomace brandy made in Italy. […]

Pisco's Current Status

Pisco exports, according to agraria.pe magazine (Dec 11, 2023), were projected to reach US$ 10.5 million; however, those in 2022 reached US$ 11.4 million. Regarding liters exported in 2023, […]

Moquegua: Wine Valley

I begin this article by sharing some information that I have received regarding the internal consumption of pisco. It is said that it's only ½ liter per capita per year in Peru. […]

Tacna: Pisco Region

A while ago, I met a reader of my pisco newsletter, from Arica, Chile, who always joked around. "Pisco is not from Peru," he would say, followed by a laugh. Then he would apologize and tell the affection he had for Tacna. […]

"Taster's trade" In the land of Pisco...

It's said that the Roman Emperor Marck Antony always had a food taster by his side, so I went to look for information and found this story I share with you, an example of a food taster doing his job. […]

Accumulators of Experiences

It is said that tasters are accumulators of experiences and they are not wrong. We are always looking for new sources of aromas and flavors to gather the most information in our olfactory memory about different products, […]

In the land of Pisco... What is artisanal Pisco?

It's often heard that artisanal Pisco is sold, but what does that mean? We understand that this term refers to products made with traditional or manual techniques, without any industrial intervention. […]