More than 400 years "Los Mojoneros". (The Tasters).
On Monday, June 20 at the Institute of Wine and Pisco "idvip" we presented the Peruvian Taster Association "ASPERCAT", established in July 2015, this association was born with the sole purpose of the development and improvement of the profession of Taster in Peru. And as in all these wine events, history was the protagonist. […]
Modifying The Regulations, Pisco Appelation Of Origin Part 2
The working meeting in Ica was convened by Dr. Ray Meloni Garcia, Director of Distinctive Signs of (Indecopi), to discuss the proposal to modify the Regulations of Pisco Appellation of Origin, presented by the Regulatory Council of the Appellation of Origin.[…]
Modifying The Regulation Of The Appelation Of Origin Pisco.
I was invited to the Indecopi meeting (authority responsible for the implementation & enforcement of competition policies in Peru), on the new proposal to modify the Pisco Appellation of Origin Regulation, there are some important points in this modification that I would like to discuss: Is pisco a wine spirit or a grape spirit? This must be completely settled. Another point is imported yeasts, should producers used or not? […]
In the land of pisco.... same message
Reading on social networks and especially on Facebook there is a group called Amigos de la Denominación de Origen Pisco, "Amigos..." I went to the dictionary to look up the definition of friends or friendship: "Personal, pure and disinterested affection, shared with another person, which is born and strengthened in the treatment". […]
In the land of Pisco... The aguapié
Some time ago we were on a trip with the tasters group of Noches de Cata to several Pisco regions, but the big surprise happened in Moquegua. We had been asked to do a guided tasting at the Moquegua Club that's is in main square. […]
Talking about pisco
In a conversation with several master distillers, discussing different topics and at one point we asked if we should have a pisco type within the regulations between the wineries with more production, […]
Do Piscos improve over time?
On March 15, 16 and 17 we were at the vertical tasting of Piscos convened by Eng. Juan Carlos Palma at the La Molina Agrarian University. It is the first time that work like this is carried out: samples were presented to us from 2003 to 2013, from the 5 pisco regions. […]