The Art of Communicating and Tasting Pisco
It is always important to reiterate the relevance of conveying a consistent message when talking about pisco. Let us remember that pisco is not a liquor, but a distilled spirit. […]
Pisco in the glass: Art, technique and passion
Something that often happens to me with the first sample when I participate in a pisco competition is that it suffers the consequences — for better or worse — of my lack of concentration and mood. […]
The Art of Pisco
I’m sharing a summary of four piscos I’ve enjoyed over the past year. […]
Versatility and Flavor in Every Drop
The great versatility of pisco is always a topic of conversation, especially in the world of cocktails. Its twelve varieties allow us to enjoy it in many ways, even neat. […]
The Legacy of Pisco: Discoveries, Challenges, and Opportunities
This year, despite all the setbacks, we have fulfilled our duties as an association by participating in every pisco competition we were invited to: district, provincial, and regional. […]
The Value of OIV-Sponsored Competitions
I was reading the regulations for the International Wine and Spirits Competitions by the International Organisation of Vine and
and Wine (OIV). For more information, simply search Google for "OIV competition regulations." There, you’ll find several important aspects. For example, […]
Our native grape
There is no doubt that Quebranta grape was born in Ica. According to the book by journalist Master of Wine Jancis M. Robinson "A complete guide to 1368 grape varieties, including their origins and flavors", […]