Livio Pastorino

In the land of Pisco, we reached Tasting No. 250

On Saturday, June 22nd, the Peruvian Association of Tasters held Tasting No. 250, remembering that blind tastings have been held twice a month since January 2008. All tastings are documented on the blog nochesdecata.blogspot.com […]

some clarifications about tasters

One of the outstanding issues is that of Tasters. Since I started participating in Pisco tasting competitions in 2009, the only time we had a record of experts & newers Pisco tasters (correct me if I'm wrong) was when we were integrated into the Regulatory Council of the Pisco Appelation of Origin "CRDO-Pisco". […]

Atypical Pisco?

Some time ago, during a national Pisco contest, a sample of amber-colored Pisco was presented. The table coordinator called the Director of Tasting to inform that this sample was outside the norm, atypical, and would not be evaluated. […]

Accompanying Pisco

While conversing with students in a Pisco tasting class, they asked me, "What should we pair with Pisco?" Initially, I responded with desserts, […]

Pisco Italia aromas & balance

We were in a blind tasting evaluating Pisco Italia, and I must admit that when I first started consuming Pisco, Italia was not one of my favorites, but rather Quebranta. […]

of tastings and associations of tasters

About three years ago, the Noches de Cata group (Tasting Evenings group), had a conversation with Jaime Marimon, who was then the President of the Regulatory Council of the Pisco Appelation of Origin "CRDO-Pisco". The talk was about our interest in creating a tasters association, […]

In the land of Pisco... 10 years tasting Piscos!

Pisco tasting evenings (Noches de Cata con Pisco) celebrates 10 years tasting piscos. This is the phrase that characterizes us: "The main ingredient of pisco is honesty..." Mrs. Juanita Martínez, The Lady of Pisco. […]

In the land of Pisco... "The Pisco Festivals"

Something that has always caught my attention about Pisco are all these events, fairs, and contests that take place throughout the year, especially in the Pisco-producing regions. […]